WELCOME

We are delighted to announce the 1st International Conference on Food and Gastronomy, which will take place at the Egas Moniz School of Health and Science on May 29-30, 2025.

 

This prestigious event will bring together researchers, professionals, and enthusiasts from around the world to discuss the latest trends, innovations, and challenges in the fields of food science and gastronomy.

 

This conference aims to foster interdisciplinary dialogue between academia, industry experts, and culinary professionals, exploring topics such as food sustainability, nutrition, gastronomy innovation, food safety, and cultural heritage. Attendees will have the opportunity to engage in insightful discussions, attend keynote speeches from distinguished speakers, and participate in interactive workshops.

 

We invite scholars, chefs, nutritionists, food technologists, and students to contribute with research presentations and practical demonstrations, ensuring a dynamic exchange of knowledge and expertise.

 

Join us at the Egas Moniz School of Health and Science for an inspiring event that celebrates the science and artistry of food and gastronomy.

 

Save the date and be part of this exciting journey!For more information and registration details, stay tuned for updates on our official platforms.